Raw yam: Ingredients: 500g of coarse yam with chicken skin, 2g of sweet-scented osmanthus brine, 75g of rock sugar, 5g of cooked white sesame oil and 0/1,000g of cooked peanut oil. The characteristics of raw yam are: sweet and crisp sugar, soft and sweet yam, and it has the effects of invigorating spleen, eliminating dampness, benefiting lung and kidney, benefiting essence and invigorating qi. Teach you how to make Chinese yam and how to make it delicious 1, wash and peel Chinese yam and cut it into hob blocks; Rock sugar is pressed into noodles; Coat the plate with white sesame oil. 2. Pour the oil into the pot and heat it to 50%. Add yam until golden and crisp, and pour it into the colander. 3. Leave a little oil in the pot, add crystal sugar noodles and a spoonful of water, and add osmanthus bittern to boil the sugar. When the big bubbles on the surface of the sugar juice become smaller and the sugar begins to turn slightly red, immediately pour the fried yam into the spoon and stir. Wrap the yam and the sugar juice evenly, and pour it into the oil-coated plate for quick consumption. When serving, bring a bowl of cold boiled water and dip it with chopsticks. Tip: Beijingers like to do fancy jobs. The craft of candied haws lies in boiling sugar, which is crisp but not sticky. Experts call it sugar work. Drawing belongs to this skill of boiling sugar. When the fire is small, either the silk can't be pulled out or the sugar is in the sand; Angry, burnt and brown, let alone selling silk. The practice of spinning yam balls introduces the cuisine and its functions in detail: home cooking recipes, recipes for people working in low temperature environment, and malnutrition recipes.

Taste: Sweet technology: Drawn yam balls. Material: main ingredient: yam 400g.

Accessories: egg yolk 50g, wheat flour 50g.

Seasoning: lard (refined)150g, sugar 500g, sesame oil 2g. The characteristics of yam ball: the ball is golden yellow, slender, sweet and delicious, and can be eaten both hot and cold. Teach you how to make yam eggs, and how to make yam eggs is delicious. 1. yam is cooked, peeled and kneaded into mud;

2. Add flour, egg yolk, a little salt and appropriate amount of water and mix well;

3. Put the pot on the fire, pour in the oil and heat it to 60% heat;

4. Squeeze the prepared yam mud into balls with a diameter of 2 cm, fry them one by one, and take them out when they are golden brown.

5. In another pot, put a little oil, heat it, and pour in syrup;

6. Boil the pulp, pour it into the fried meatballs, and turn the pulp;

7. Paste green silk, sprinkle with sesame oil and put it in a plate dipped in cold water. Tips for making yam balls: This product has a frying process, and it is necessary to prepare about 750 grams of lard and appropriate amount of green and red silk.

Pie-food phase grams:

Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.