step

1. Wash plums. When there is no water, cut the plums with a knife so that the juice can flow out easily. Then, spread a layer of Li Ziyi rock sugar, of course, white sugar can also be used. Finally, pour in the white wine and you can eat it in a month.

2. Finally, seal the cover, preferably a glass cover. After it is done, there will be no pure liqueur in the alcohol.