Ingredients: six green peppers, 500g fat sausage, garlic, ginger and broth as ingredients, oil, salt, soy sauce (soy sauce, soy sauce), sugar and chicken essence as seasonings.

Preparation: Boil the fat sausage in water until it can be poked with chopsticks. When cooking, you can add some salt to make it taste slowly. Pay attention to remove the end of the fat sausage when the water is boiling, so that the taste of the fat sausage will not be so choking. When making fat sausage, you can cut the green pepper and cut it into long strips, which are slightly thicker. It's best to buy spicy green peppers. If they are not spicy, you should have dried peppers. Garlic needs to be diced and sliced, and ginger needs to be shredded ... then take the fat sausage out of the water, hehe, it's very hot, be careful! It will taste better if you cut it into pieces with a hob.

When you add oil to the pot, you can put some salt first, so that there won't be too much oil spilled when you put the vegetables. Heat garlic in oil, stir fry, then add green pepper, stir fry a few times, add some broth and stew for a while! After that, put salt. Since a little salt has been put before, be careful not to put too much salt. Stir-fry the green pepper until it is 50% soft, add a little chicken essence, and set aside. Then wash and wipe the pan.

Turn up the fire, put oil, and put shredded ginger and garlic when it is hot, which will also explode. Then throw the fat sausage in, stir fry, add sugar, soy sauce, soy sauce and stir well! At this time, pour the spare green peppers, or stir fry over high fire. When the fragrance overflows, it is also the time to take the pot!

Taste: spicy and delicious.