Kimbap with laver is a very common Korean dish. The official name of Korean food industry is "Korean kimbap". The usual practice is to wrap rice with vegetables and meat with laver. Let me share with you the recipe for kimbap.

Kimbap recipe: Kimbap

material

Porphyra, rice, cucumber, sweet radish, sausage, carrot, egg, salt, sesame oil, sushi curtain.

working methods

1 Prepare ~ Slice egg fried dragon cake, ham sausage, blanched carrots, salted cucumbers and sweet radishes. These must be kept clean.

2 Cook the rice, then add sesame oil and salt. Don't put too much sesame oil. You can also put some sesame seeds if you like ~

Put seaweed on the sushi curtain, evenly throw it on the rice, and then wrap the prepared materials and roll them up.

4. Hold it firmly on the last roll of the package to make it firm and dense. 5 packs and several rolls are wrapped ~ ~ and then cut.

6 you're done when you load the plate ~!

skill

1 The cooked rice should not be sticky or fragrant. It's best to take one pill, but don't control the amount of water.

After wrapping it, hold it firmly. If the opening must be tightly opened, it will not look good.

It is important not to leave it for more than 4 hours after it is made, otherwise it will not be so fragrant and its nutritional value will not be so high when it is hard.

Cooking method of kimbap: simple version of kimbap.

material

Rice, seaweed, carrots, cucumbers, ham, eggs, white vinegar, salt and sesame oil.

working methods

1, spread the eggs into egg rolls with a pan and cut them into strips; Wash carrots, cut into small pieces and blanch in boiling water 1 min; Peel cucumber, cut into slender strips, and the length is the same as the width of laver; Cut the ham * * * I cut it in half, which is bigger * * *; Mixing rice with white vinegar and salt sesame oil;

2. Wash and dry the sushi curtain, put it on a clean chopping board, and put laver on the bamboo curtain. Spread the mixed rice evenly on the laver, not too thick;

3. Put the materials along the lower end of laver in turn. Roll seaweed from bottom to top. Be careful not to roll the curtain into the rice when you roll it. Pull up the bamboo curtain while rolling. After rolling, firmly hold the fixed shape several times to prevent deformation and scattering during cutting;

Grind the knife before cutting, then dip some water on both sides before cutting.

Kimbap recipe: Kimbap

material

3 pieces of laver, proper amount of rice, half a tablespoon of salt, half a bowl of sugar 1 tablespoon, half a bowl of vinegar, cucumber 1 slice, 2 pieces of chicken wings with honey sauce * * * are sold in the usual barbecue shop, and half a cup of warm water.

The materials in it are all selected according to personal taste. I prefer to make O * * * ∩ _ * * O with honey chicken wings.

working methods

1. Put the cooked rice in a big bowl and heat it. Slice cucumber, shred chicken wings and add honey juice.

2, making sushi vinegar: put vinegar and sugar into the pot and cook until the sugar melts.

3. Add salt and sushi vinegar to the heated rice, stir well and set aside.

4. Spread the plastic wrap on the chopping block, and then spread the sushi bamboo tube in the plastic wrap bag * * * This is more sanitary and easy to clean * * *

5. Spread the laver on the sushi bamboo roll, spread the prepared sushi rice evenly on the laver, put all kinds of materials in turn, and then roll it up slowly. Remember to pinch the sushi roll with some force, or it will come apart and affect the taste.

6. When the roll is almost to the edge, it will be better to touch the edge with some warm water.

7. Pour the remaining warm water evenly on the knife and cut the sushi roll.

8. After cutting all the sushi rolls? It's OK to pull the plate ~

skill

Someone on the Internet taught me to add mayonnaise * * * salad dressing * * *, but really don't add it. I think the sushi rolls made are disgusting and not delicious ~ ~ ~ ~

Kimbap recipe: Kimbap

material

* * * Two copies of * * *, 3-4 pieces of roasted seaweed, 70g of purple rice, 70g of glutinous rice, 70g of brown rice, 70g of white rice, 20ml of white vinegar, sugar 10g, salt 1g, 2 eggs, a little raw flour, a little pepper powder, 2 shallots and 650 cucumbers.

working methods

First of all, purple rice, glutinous rice and brown rice should be washed and soaked for 1~2 hours. According to my experience, these three kinds of rice are not as ripe as rice, so we should soak them in advance and cook them with white rice.

When cooking, start to make rice seasoning and prepare dishes wrapped in rice. The seasoning of rice is simple, that is, white vinegar, sugar and salt. Add sugar and salt to white vinegar and stir until dissolved.

Make an egg skin, put the egg in a small bowl and add some water. Cut the shallots into powder and put them in a bowl. Add a spoonful of corn flour and mix the eggs evenly. You can put a little salt and pepper powder, or you can make an egg skin according to your own taste. Heat the pan, add a little cooking oil, pour in the egg liquid, turn the lid counterclockwise to ensure that the egg liquid is laid flat on the bottom of the pan. When the egg liquid solidifies, turn over and fry for 1~2 minutes.

Peel and shred cucumber, wash celery, and shred eggs, peaches and ham for later use.

After the rice is cooked, break it up and stew for a while, add the vinegar juice prepared in advance, stir it fully, and then roll the rice after stirring.

Spread the sushi curtain on the chopping board, put a piece of seaweed and spread the rice on the seaweed. Pay attention to leave a space of about 1cm up and down, which can be covered on both sides. Put some chopped vegetables on the rice, put them aside, and then roll them up with a bamboo curtain. A purple vegetable roll is ready. Cooked rice can be made into 3-4 purple vegetable rolls. Cut into1~ 2cm thick laver and put it on a plate.

skill

The rolled rice can be frozen in the refrigerator for a while before cutting, because the rice is already cold and tight, so it will be easier to cut and will not come loose.