Elk is one of the most common wild animals in northeast China. It has been included in the list of terrestrial wild animals that are beneficial or have important economic and scientific research value under national key protection. Northeasters often say? Silly roe deer? Elk is stupid and cute.

The stupidity of elk lies in: after being frightened, the white hair on its tail will explode and turn into a white buttock; When chased by hunters, they will bury their heads in the soil, thinking that they can't find them. Elk is an animal with high economic value. Venison is delicious and nutritious. It is the king of lean meat. Both liver and kidney can be eaten. Has the effects of warming spleen and stomach, strengthening heart and moistening lung, eliminating dampness and strengthening yang, and prolonging life.

At that time, people who broke into Kanto directly ate venison with potherb and ginseng, which was perfect. Besides boiled venison, it can also be roasted and eaten, which tastes good.

2 delicious dishes

Mushrooms are also one of the most famous specialties in Northeast China. Mushrooms grow on shrubs or oak trees. There are many kinds of mushrooms, such as hazel mushroom, Tricholoma matsutake, chicken-claw mushroom, thunder mushroom, thigh mushroom, white mushroom and so on. Wild mushrooms grow naturally and can be eaten directly or dried. Northeast famous dishes? Stewed chicken with mushrooms, the authentic one must be accompanied by local chicken and wild mushrooms. It's delicious. The other is mushroom soup, which also needs to be stewed with chicken. You can eat meat or drink soup.

Mushrooms are nutritious and delicious. It has been the best ingredient since ancient times. It contains high protein and low fat. It is a healthy food rich in amino acids, vitamins, polysaccharides and other essential nutrients.

Three. dried vegetable

In the northeast, the temperature is very low in winter, so it is difficult to eat fresh vegetables under such conditions. So people dry vegetables, sprinkle them with salt and save them for winter. Later, people invented kimchi and spicy cabbage.

Stewed pork with dried bean curd is a special dish in Northeast China. Although there are many dishes now, it is still a specialty of Northeast China. Every family can do it.

4 shochu

One of the magic weapons to keep out the cold at that time was shochu. Northeast people are famous for their good wine, mainly because the winter nights in Northeast China are long and the temperature is low. Drinking at night can kill time and keep warm.

Grinding rice or corn (sorghum) into flour, adding distiller's yeast and water, fermenting for half a month, and then burning. The newly cooked wine has a temperature of 80 degrees, but the lower the temperature later, the more it burns at 50 degrees.

To sum up, the first people who went to Kanto at that time did not have to worry about starvation. In addition to food, there are many other natural ingredients in Northeast China, which completely solve the problem of people's eating.