2. Cockfighting: Cockfighting is made of high-quality hens for about two years and slowly stewed with century-old soup. Cockfighting is characterized by freshness, crispness, golden color, fat but not greasy.
3. Luoyang Water Banquet: It is one of the oldest preserved famous banquets in China. Every hot dish is inseparable from soup, and eating it is like running water, so it is called a water mat. There are 24 dishes in the banquet, including 8 cold cuts, 4 large dishes, 8 Chinese dishes and 4 pressed dishes.
4. Daokou roast chicken: The production process of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. Its characteristics are beautiful appearance, rich fragrance, crisp and soft, salty and palatable, ripe and rotten, fat but not greasy, and it is known as "the first chicken in the world".
5. Carp Baked Noodles: Carp Baked Noodles are made of two famous dishes, sweet and sour fish and baked noodles. 1930 or so, the famous Kaifeng teacher covered the fried "Longxu Noodles" with the cooked "Fried Fish in Sweet and Sour" for the first time, and created a famous dish "Baked Noodles with Fried Fish in Sweet and Sour", which was deeply loved by customers.
6. Mutton steamed buns: the stuffing is meat stuffing, vermicelli and onion, and the dough is three-part hot noodles and seven-part dead noodles. Wrap it and fry it in a pot. The finished product is fresh, tender, fat and delicious.