Coconut juice sago is a drink made of coconut, sago and fresh milk. Sweet and refreshing, it has the effects of invigorating spleen, benefiting lung and resolving phlegm, and treating spleen and stomach weakness and indigestion. Simi also has the function of restoring natural and moist skin.

Exercise 1

All kinds of sago dew products

Basic materials: sago, coconut powder and a bag of fresh milk.

1. Boil the water in the pot, turn down the heat, and put the sago directly into the pot to cook. Stir constantly during cooking. It's a little cloudy at first. Don't worry, keep stirring. Slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water. Simi at this time is like a little pearl, very beautiful.

3. Add water to the pot, bring it to a boil, turn off the heat, pour a small bag of coconut powder, add a few crystal sugar, two spoonfuls of sugar, and pour a bag of fresh milk to continue cooking. Time is your own.

4. Pour the boiled coconut milk into sago, let it cool, and you can add watermelon. Chill in the refrigerator.

Exercise 2

Raw materials: sago 100g, coconut juice 1 can (about 255ml), 20g sugar and 20g wet starch.

Method:

1, sago soaked in water.

2, add water to the pot to boil, add sugar, coconut juice, sago to cook slightly, thicken with wet starch.

Exercise 3

Ingredients: sago, coconut milk, sugar (optional)

Method:

1. Boil water in a pot, add appropriate amount of sugar, and wait until the water boils;

2. Pour sago into the pot and stir for 3-5 minutes (sago may have white spots);

3. Then, cover the pot for about 15 minutes;

4. It is best to put it in the freezer after cooling.

Suggestion:

Don't soak sago;

Because sago will break when soaked in cold water.

Adding condensed milk;

When cooking sago with coconut milk, add an iron spoon of condensed milk to the coconut milk (for coconut palm brand coconut milk on the market, because this kind of coconut milk is generally light in taste), so that the taste will be better and more fragrant (but mainly depends on the individual).