The first is the kebab in Bali. The local kebabs are famous for their unique flavor and excellent appearance. These kebabs include all kinds of meat, such as beef, chicken, pork and mutton. , with a variety of vegetables and seasonings, including onions, mushrooms, colored peppers, eggplant, cheese and so on. Every bite is memorable and delicious.
The second is to bomb jiaozi. Fried jiaozi in Bali, also known as "perkedel", is a small and exquisite Indonesian cuisine. Different from ordinary fried dumplings, fried dumplings in Bali are made by mixing mashed potatoes, carrots and various spices, wrapping them with bread crumbs and frying them. Deep-fried jiaozi is crispy outside and tender inside. It tastes crispy and delicious, and the dip is better.
Finally, there is an interesting "nasicampur". At the seaside stalls in Bali, you can see many local vendors selling "nasicampur" filled with different ingredients. It's bibimbap. The classic version consists of rice, barbecue, fried rice and fried tofu. Every bowl is cooked by local women, so the ingredients are fresh and delicious. Of course, the flavor and taste of this "nasicampur" vary from supplier to supplier.
No matter what kind of food you want to try, Bali will definitely let you choose your favorite food.