(1) Fried dough sticks+soybean milk

In the food collocation of breakfast, soybean milk and fried dough sticks are the best collocation. Put crispy and chewy fried dough sticks into fragrant soybean milk and suck up the pulp before tasting. This is one of the traditional and most common breakfasts in China. Besides soybean milk, Cantonese people also like to eat fried dough sticks with rice porridge.

(2) French+coffee

Coffee and French fries are the most popular breakfasts in Europe. Nowadays, the younger generation in China also likes to taste French food with coffee. It is commendable that it is crisp outside and tender inside. Spread jam or butter, take a bite and drink bitter coffee, which makes people full of energy all day.

Second, lunch and dinner.

(1) seafood+liquor

Fat, tender and delicious seafood, with liquor with high acidity or sweetness, fresh taste and rich fruity flavor, will amplify the umami taste, and the salty taste will be neutralized by acidity or sweetness, and the taste of food will be fuller and more layered. One of the favorite foods of Greeks is seafood with white wine. They think there is nothing better than white wine to go with seafood.

(2) Dongpo Meat+Yellow Rice Wine

Dongpo pork, which is fat but not greasy, fragrant and soft, melts in the mouth, and is accompanied by fragrant yellow wine, complement each other. Because yellow wine can not only remove the original fishy smell of meat, but also refresh its sweetness, making Dongpo meat taste stronger and more mellow. Therefore, a little yellow wine can be added to flavor Dongpo meat during the production process. Of course, in the cold winter, eating a hot Dongpo meat and drinking a warm yellow wine can be described as a great pleasure in life!

(3) Chongqing Spicy Dip+Sour Plum Soup

Chongqing spicy hot pot is spicy and spicy, fresh and fragrant, and with sweet and sour iced sour plum soup, it can not only reduce liver fire, but also help digestion of the stomach. Eating too much meat in hot pot and drinking sour plum soup can also promote the adjustment of acid-base balance in blood. Friends who like to eat Chongqing spicy hot pot may wish to try sour plum soup to make you happy to eat hot pot!

I am a chef who runs a canteen, and I regularly share home cooking recipes and local food shops. Welcome attention. ? ?