Practice: first cut the purple cabbage into filaments, marinate it with salt for a few minutes, and pour out the vegetable juice; Then, wash and shred a cucumber and put it in a pot. Add sesame oil and white vinegar and stir well.

Cabbage wrapped in meat

Exercise:

1. Dice the cabbage, cut it into medium-sized pieces, blanch the cabbage slices and coriander with hot water, and cut the remaining cabbage pieces into pieces.

2. Put some chopped Chinese cabbage into a little oil, meat stuffing, onion, ginger, cooking wine, salt and soy sauce and mix well.

3. Wrap the water starch with Chinese cabbage slices, fill in the stuffing and roll it up. Tie the coriander rope. Boil some water in the pot. After the water is boiled, steam the cabbage meat in the pot for 10 minutes. A delicious cabbage wrapped in meat is finished.

Fried rice with purple cabbage

Exercise:

1. Shred purple cabbage, cut bacon and onion into small pieces, wash rice and control water.

2. Put the oil in the pan, add the onion and stir-fry until fragrant, then add the rice and stir-fry for 2 minutes, add some white wine, add water and cook for 20 minutes over medium heat. Be sure to keep stirring with a spoon to avoid burning the pot. When the water is boiled, add boiling water until the rice is cooked. When cooked, put it on a plate for later use.

3. Put the oil in the pot. When the oil is hot, stir-fry chopped green onion, fresh shrimp and bacon for 2 minutes, and then add shredded purple cabbage for 5 minutes. Take it out for later use. Mix the cooked rice with the fried ingredients in the pot, add the triangular cheese and season with salt and white pepper. At this point, the fragrant fried rice with purple cabbage is ready.

Fried purple cabbage

Exercise:

1. First remove the outermost layer of Chinese cabbage, and then tear the purple cabbage into pieces by hand.

2. Pour the oil into the pot. After the oil is hot, put the purple cabbage in the pot and stir fry gently.

3. After cooking, add the sauce and stir well.