Spicy shrimp? 1. How many sea white shrimps are there, and the back is open? A good way to remove the muddy smell: after all the ingredients are put in, pour in half a can of beer and wait until the bottle of wine is almost dry before taking it out of the pot. This shrimp still smells like beer. You can peel it off and eat it with soup. It's delicious! )

2. The main ingredients are dried peppers, sliced peppers with ginger and garlic, shredded onions with pickled peppers and ginger slices.

3. Pour the oil into the pot and remember to put more oil, which is twice as much as the same amount of meat and vegetable oil fried on weekdays. Heat the oil and pour in the shrimp.

4. Stir-fry for a while, add dried pepper and pepper, stir-fry, and let the hot oil "squeeze" out the spicy taste.

5. After the spicy taste, add ginger and garlic slices, pickled peppers and ginger (no onions first).

6. After ginger and garlic are fragrant, add appropriate amount of soy sauce and sugar. When a little cooking wine is almost cooked, add shredded onion, stir fry and add appropriate amount of salt. ?

(? This dish will taste better with ketchup.