I. Materials

Sea crab (one), noodles (appropriate amount), onion and ginger (appropriate amount), salt (appropriate amount) and dried starch (appropriate amount).

Second, practice.

1. Clean the sea crab, uncover the crab shell and remove the cheeks on both sides.

2. Cut the crab from the middle, divide it in two, and stick dry starch on the cut.

3, sit in a pot of hot oil, add onion and ginger. Add crabs and stir fry.

4. Add appropriate amount of water and bring to a boil.

5. Add noodles, cook for 5- 10 minutes until the noodles are cooked, sprinkle with salt and chopped green onion.

Three. edibleness

Crab meat is cold and salty. Has the functions of relaxing muscles and tendons, benefiting qi, regulating stomach, promoting digestion, dredging collaterals, removing heat, clearing heat and nourishing yin. Can be used for treating traumatic injury, tendon injury and fracture, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.