Condiments

Pork belly

300g

Little people

500g

Green pepper

500g

Cowpea

300g

Coriander

20g

Condiments

Oil

An appropriate amount

Salt

An appropriate amount

Soybeans

Dark soy sauce

The right amount

Oyster sauce

The right amount

Anise

Duo

Green onions

An appropriate amount

Ginger slices

An appropriate amount

Chicken essence

3 grams

Red wine

An appropriate amount

Chili

5.

3 grams

Steps

1. Prepare small potatoes, peppers, pork belly, and cowpeas;

2. Cut coriander into two sections, green onions, cinnamon and ginger are ready;

3. Various seasonings;

4. Heat the pot, add green onions, pork belly slices, ginger slices, Aniseed ingredients, stir-fry and add pork belly slices;

5. Add small potatoes and stir-fry until potato chips become wrinkled;

6. Add soy sauce, red pepper, thirteen spices, Chicken essence, sugar, oyster sauce, red wine;

7. The soy sauce has not been eaten with potatoes, so no water is needed;

8. After the fire is boiled, reduce the heat and simmer for 15 minutes, then add the cowpeas Segments;

9. Add coriander segments again;

10. Finally add chopped chili segments, stir-fry for 3 minutes, cover the pot and simmer for 15 minutes.