The etiquette of using chopsticks and ordering food in Chinese food is very important to us, so there is a lot of knowledge we need to learn. Then let's introduce the etiquette of using chopsticks and ordering food in Chinese food, and get to know it together.

China chopsticks etiquette and ordering etiquette 1

Because only beggars beat bowls and pots with chopsticks when begging. One is related to "anti-virus" in ancient legends. According to legend, this method is a poisonous insect cultivated artificially. People put all kinds of insects into the altar. When they opened it many years later, a bug must have eaten all the other insects. This winner is called "Method".

When someone dies of food poisoning with the powder of the method, you should say a spell and beat the bowl and basin at the same time, so as to make the method work. Therefore, it is taboo to beat bowls and basins with chopsticks.

Chopsticks are the most important tableware in Chinese food. The posture of holding chopsticks should be standardized. When you need to use other tableware for dinner, you should put down your chopsticks first.

Chopsticks must be placed on the chopstick rack, not on the cup or plate, it is easy to be knocked off. If you accidentally drop your chopsticks, please ask the waiter to change a pair. In the process of eating, you raise your chopsticks, but you don't know which dish to eat. Don't move chopsticks back and forth in each dish at this time, and don't swim in the air. Don't fork food into your mouth with chopsticks, lick the attachments on chopsticks with your tongue, and don't push bowls, plates and cups with chopsticks. You can't put chopsticks in the bowl if you have to leave temporarily. You should put them gently on the chopstick rack.

Talk while eating, don't use chopsticks as props, and dance at will; Or beat the food on the table with chopsticks and point at others with chopsticks. Every time you use chopsticks, put them down gently and try not to make any noise.

China chopsticks etiquette and ordering etiquette 2 ● Tableware.

Chinese dining tables are mostly round, and a slightly smaller and rotatable desktop is placed on the dining table to facilitate diners to eat. This is a place that specializes in eating Chinese food.

At the banquet, the main tableware are chopsticks and chopsticks racks, spoons, plates, rice bowls, cups, wine glasses, napkins, wet towels, toothpicks and so on.

Place a napkin and press one corner of it under the plate, so that it can be placed on your knees to cover the oil stains that accidentally fall. Napkins can wipe hands and corners of the mouth, but not face, sweat and tableware.

Hot and wet towels are also unique to China's dining table. It will be refreshing to wipe the sweat on your hands and face with a hot towel before eating (hint: if the hot towel is placed between two plates, people often take it by mistake, and as a result, some people can't get the wet towel. Can you put two wet towels together? If so, you won't be mistaken.

At the banquet, there must be at least two sets of public chopsticks and spoons, which are placed in front of the host and the secondary host respectively (before the host is opposite).

● Different

There are significant differences between Chinese food and western food in making methods, eating order and tableware. For example, Chinese food is mainly fried, while western food is not fried, but steamed, roasted, boiled and marinated. Serve China soup after hot dishes and at the end of the banquet; Western food comes after cold food and before hot food. Banquets in Guangdong and other places have the same order of soup as western food.

Chinese napkins usually have a corner pressed under the plate to cover the knees, while western food is to fold the napkins in half, lay them flat on the knees and face outwards.

● Eating in the West.

When we hold banquets in China, we often prepare knives and forks for foreign guests and let them taste China food with them, so there is a saying that Chinese food is eaten in the west. Chinese food, such as lion's head, Four Joy Meetballs and so on. Using a knife and fork is very suitable, but peanuts in kung pao chicken are not easy to use a knife and fork, so we have to use a spoon.

In the past, when serving food, it was often a big plate, and the diners took what they needed, or the waiter served food for each diners at the table. Referring to the practice of western food, the formal banquet now adopts the dining system, that is, the dishes have been divided for each diner in the background and then served. In principle, after each dish is finished, a new plate will be put on, and the used knives and forks will be taken away, but chopsticks will be used until the end.

Use a spoon when drinking soup, one spoon at a time, and be careful not to make any noise. The soup is hot, so you can't stir it with a spoon or blow it cold with your mouth. Don't drink until it cools naturally. Don't leave the spoon in the container after use, but put it on the saucer.

● etiquette

Sit up straight, keep your feet apart naturally, don't straddle the mount and don't put your feet on the chair scale. Lean your upper body forward slightly, and your hands can support the edge of the table, but don't put your arms on the table.

Be polite to guests and take care of the elderly and ladies. Ladies are not allowed to put on makeup or touch up makeup at the dinner table.

Chew slowly, small mouth, small amount, chew slowly. Be good at talking with people, and don't just eat and drink. Don't yell at people, and don't make a toast across the table. Avoid indecent sounds, such as clearing your throat, coughing loudly and burping. After drinking the wine and water, put the cup back. After eating a dish, put the chopsticks on the chopstick rack. Avoid taking the initiative to talk to people with food in your mouth; If someone asks a question, you need to swallow the food before you answer. Drink in moderation, and don't punch in front of foreign guests to persuade them to drink or drink. Don't loosen your belt in public after dinner.

If you leave after dinner, say goodbye to the diners at the same table.

● Roasted duck

Beijing roast duck is world-famous, and Chinese and foreign people are eager for it. The freshly baked roast duck is ruddy and crisp, with fruity aroma and woody fragrance on the outside and unique taste. Roast duck must be eaten in pieces, that is, duck skin, meat slices, dipping sauce, onion slices, cucumber strips and so on. Roll into soft cakes with a knife or eat them in sesame shortcakes. In earlier years, Quanjude Roast Duck Restaurant also provided a special millet porridge. After eating roast duck and drinking a bowl of millet porridge, you will feel very comfortable.

In addition, duck viscera, duck claws and even duck bones can be processed into delicious food. According to the custom of Chinese food, the last dish is duck soup, that is, the peeled duck skeleton is boiled into milk soup, and shredded onion and pepper are added, which is fragrant and delicious.

There is a special emphasis on the roast duck banquet, that is, a plate of duck meat is served on the table, and the waiter will also send a small dish with a duck head cut in half and two small pieces of meat at the tail, which are placed in the shape of a duck, with a head and a tail, and two pieces of duck tenderloin are placed horizontally on the duck head, indicating that this is a complete duck. These two pieces of duck tenderloin are usually reserved for the distinguished guests or the elderly at this table. The duck head can be dipped in salt and pepper, while the duck tail meat can't be eaten, just to show the integrity of the duck.