In addition, grilled fish is definitely one of the most mainstream ways to eat.
Half of the grilled fish in Chongqing comes from Wanzhou or Wushan. Wanzhou grilled fish has a heavy taste, convenient operation and quick cooking, and is more popular among Chongqing people.
As an excellent university in Chongqing, Chongqing University is next to Chongqing No.7 Middle School, and there are several food streets outside the campus.
The alley next to the school gate is called Grilled Fish Street by the surrounding residents. There are several shops that specialize in selling grilled fish, and the storefronts are not small, with at least twenty or thirty tables.
Opposite the vegetable market in Shabei Street, this beautifully decorated and antique one is Tan Grilled Fish. Boss Tan Jie told us that she sold 17 grilled fish here. Every day, the fish is picked up in the opposite vegetable market, which is very fresh.
Over the years, from the beginning, they have been trying to develop new flavors of spicy grilled fish and spicy grilled fish. Now there are 12 kinds of grilled fish with different flavors, so many important students and students in No.7 Middle School choose their home first.
In the grilled fish shop in Tan Jie, they also provide free tremella soup and glutinous rice balls, which are very appetizing and can relieve the heat. No wonder students and office workers around love to go to their home.
Their best-selling products are spicy and spicy grilled fish, which are highly recommended. No matter who eats it, it will be delicious, and these two flavors are not too spicy, belonging to the category of slight spicy, and they are also very suitable for eating.
If you can eat spicy food, you can try grilled fish with double pepper flavor. The species of fish must choose Guizhou fish. Guizhou fish is fat and tender, with few thorns, and it is most suitable for grilled fish.
In fact, their double peppers can be called triple peppers. Two kinds of fresh Vitex negundo with different colors are cut into sections of about 2 cm, and the pepper seeds inside are not removed, which is very spicy, and the function of pepper is not to mention how cool it is.
Garlic-flavored grilled fish is actually very common in barbecues and food stalls, and is generally used to make flower shells, oysters and crayfish. Chongqing people have an inexplicable obsession with this kind of garlic-flavored thing, so the sales of this product are also very good.
Garlic is just chopped, so it still has a little choking taste, which can be said to be just the right grilled fish.
The most distinctive grilled fish in their family must be this kind of sea pepper grilled fish. Sea pepper is the most distinctive way to eat in Chongqing, and is generally used to make steamed meat. I didn't expect it to be so delicious when used to cook grilled fish.
Stir-fry the sea pepper and put it on the fish. The unique fragrance of rice flour permeates into the fish, making the fish taste particularly fragrant. It's amazing.
Because all the fish are fished out of the water on the spot, it takes a long time from ordering to serving. Therefore, the correct way to eat grilled fish in Chongqing should be to order several main courses first, and then eat grilled fish.
There is also a sense of order. Generally, Jianghu dishes with heavy taste are most suitable for appetizers. For example, the spicy chicken, which can not be ignored, is crispy and refreshing, and with the broken twist, it releases a spicy taste under the frying of dried Chili.
Of course, the pepper rabbit in Bishan is also a good cook. Compared with chicken, rabbit meat is more full and tender, and it can bring more stimulation with fresh second essence.
In addition, Tan Wangji grilled fish also sells fish bubbles, because each fish bubble is not big, so it takes several fish bubbles to make a dish, and only a limited supply can be made every day.
So, Youpin seized the opportunity to order one, chose pickled pepper flavor, and the boss also added celery, shredded ginger and fresh well strips. The dishes cooked in this way can't be bad.
Fish bubbles are fresh and tender to eat, soft and chewy, very silky, and have a melting feeling after eating, which is really delicious. Do you know any other shops selling fish bubbles in Chongqing?
Chatting with friends while eating Jianghu dishes. Unconsciously, time flies, and the grilled fish is almost on the stage.
With the guidance of Jianghu dishes, our stomachs have been adjusted to a state of a big meal, and then we will have greater motivation to eat grilled fish.
What flavor of grilled fish do you all like? Please let us know in the comments! Of course, please leave a message if there is a recommended grilled fish shop.