Accessories: 2 lotus roots, 1 tomato, 2 slices of ginger.

1, prepare the ingredients.

2. fry the roast duck skeleton in oil first.

3. Pour the ginger slices into the casserole.

4. Add water to boil.

5. Cut the lotus root tomatoes for later use.

6. Stew the duck skeleton into the tomato.

7. Cook for 5 minutes.

8. Add lotus root slices, boil and simmer for 30 minutes.

9. The finished product is shown in the figure.