Standby ingredients: 1 shredded kelp, 5 spicy millets, 1 small piece of ginger, 2 chives, 2 spoons of light soy sauce, 1 spoon of sesame oil, a little pepper oil, a little vinegar, a little sugar, oil 2 spoons of chili pepper;

Production process: In the first step, prepare the required amount of kelp shreds. They need to be soaked in water for one night. If you think it is too long, you can cut it into small pieces and wait for it to be cut. After soaking the kelp shreds, clean the sediment;

The second step is to add water to the pot, boil the water, add the processed kelp shreds, and also add some white vinegar, and cook for about After 6-7 minutes, boil the kelp shreds, take them out and run them through cold water;

The third step is to put the kelp shreds into ice water to stir them, control the water, and put them in Set aside on a plate, mince the garlic and mince the ginger. Add a little sesame oil and peppercorn oil to the wok. After heating, add the minced garlic and ginger;

Step 4: Low heat Stir-fry until fragrant, add millet chili, continue to sauté until fragrant, turn off the heat, put it in a bowl, add vinegar, light soy sauce, white sugar and spicy oil, mix and stir evenly, the sauce is ready, chop the coriander; < /p>

The fifth step is to put the sauce and coriander powder on the kelp shreds, add a little salt and sesame seeds, mix well, and serve.

Summary: A refreshing and delicious cold dish, more suitable for eating in this dry winter. This cold kelp shredded dish can be made easily without too many skills. The value of the kelp shredded itself is very rich. , eating it regularly can not only supplement the various nutrients needed by the human body, but also help digestion, moisturize, etc.