Required materials: protein 1, 50g of coconut milk, 20g of milk powder, 5g of sugar powder 15g, 5g of butter, and 0g of water 10g. Prepare some coconut milk for sticking noodles.

Practice steps:

1. After preparing the materials, put the milk powder, coconut milk and powdered sugar together.

2. Melt the butter into liquid, cool it slightly and add it to the mixture in step 1.

3. Add water and stir with chopsticks.

4. Add the egg white and grab it evenly by hand.

5. Take some and knead them into balls, then roll them around in coconut milk. Be careful not to make the ball too big, or it won't be easy to cook inside.

6. After kneading, put it in a baking tray, put it in a preheated oven and bake at 90 degrees for 20 minutes, and then bake at 60 degrees 10 minutes. Time and temperature are for reference only, please adjust according to your oven temperature. It is baked at low temperature for a long time. If the temperature is too high, it will change color, which is easy to cause external focus and internal focus. With regard to the oven temperature of Grandmother Sun's house, I tell you here that the actual temperature of the oven is basically the same when it is adjusted to 90 degrees in winter and 150 degrees in summer. For your reference, you should adjust it according to your own oven.

7. When baking, the aroma in the room is particularly good, and you can eat it at any time after baking. The milk flavor is accompanied by coconut fragrance, and the more you chew it, the more fragrant it is.