Ingredients: corn120g, rice150g.

Accessories: 2000ML water.

1, add rice to the pot.

2. Prepare fresh corn kernels.

3. Add corn kernels to the pot.

4. Wash with water.

5, add the right amount of water.

6. Cover it and bring it to a boil.

7. Stir with a spoon to prevent the pan from sticking.

8. Then turn to medium fire and slow down.

9. Stir while cooking.

10, cook until the porridge thickens, and turn off the heat.

1 1. Fill the bowl and let it cool.