Pregnant women eat the following foods, including foods rich in dietary fiber, and crude fiber vegetables, including celery, leeks, spinach, broccoli and crude fiber vegetables, which are beneficial to blood sugar management. For pregnant women, increasing the intake of food rich in dietary fiber is beneficial to the management of blood sugar.

celery

spinach

Especially for pregnant women, foods rich in dietary fiber are mainly as follows: 1. Coarse grains, red beans, mung beans, black beans, broad beans, lentils, corn, pumpkins, purple potatoes, sweet potatoes, yams and other foods, as well as some fresh fungi, konjac, bean products or some crude fiber vegetables, celery, leeks, spinach, cucumbers, tomatoes and other foods are all conducive to blood sugar management.

Chinese yam

Purple sweet potato