Sunny stainless steel pot is moderate in thickness, easy to use and suitable for most families. The design of the handle is quite reasonable. It's been burning for a long time, and it's not hot at all when it's served.
I like the treatment of the lid, not simple stainless steel, with a creative air valve on it. If the air valve is closed, the principle of pressure cooker will be formed in the pot, which can make the food mature faster. If you open the air valve, air will run out from there. It can be seen from this that the design of the cover is very good and the sealing performance is very good. Very suitable for soup.
material
Ingredients: ribs 200g；;
Accessories: ginger, salt, cooking wine, Cordyceps sinensis and yam.
Italy shangni kitchen Bao qi Cao chong Hua sparerib soup
1
Put the ribs in the container.
2
Rinse the ribs with clear water several times.
three
Put water in the pot and boil the ribs to remove the blood.
four
Add water to the pot and add the cooked ribs.
five
Add ginger.
six
Add Cordyceps sinensis, bring to a boil over medium heat, turn to low heat and stew for one hour.
seven
Dice the yam.
eight
Add yam and cook for another hour.
nine
Good soup, with the right amount of salt.
skill
1. Cook the soup with a small fire, and the soup will taste good after more than an hour.
If there is too much oil or froth in the soup, please skim the froth before drinking.