Pork tenderloin

condiments

Appropriate amount of cucumber

condiments

Appropriate salt content

Sesame oil right amount

Proper amount of soy sauce

Appropriate amount of starch

Ginger quantity

Appropriate amount of pepper

Production steps of cucumber fillet

1. Slice pork tenderloin.

2. Soak the fillet in clean water for 30 minutes.

3. Cut the cucumber into 4 pieces, remove the pulp from each piece and cut diagonally.

4. Put the cucumber slices into a small bowl, sprinkle a little salt to kill the water, and then control the water for later use.

5. Take out the tenderloin slices, sprinkle with starch and grab well.

6. Blanch the tenderloin slices with boiling water and remove them.

7. Take another pot, add shredded ginger, and pour it into the water with the sliced meat.

8. Add the sliced meat and cook until the meat is cooked.

9. Take out the meat slices and put them on the cucumber slices.

10, add half a tablespoon of soy sauce to the water in the pot and bring it to a boil.

1 1. Sprinkle appropriate amount of pepper according to taste.

12. Filter the cooked soup and pour it into a bowl filled with sliced meat and cucumber.

13, the last drop of sesame oil.