Ingredients: roe150g, pickle150g;

Accessories: onion, ginger, cooking wine, salt and monosodium glutamate.

Marinated fish roe soup

1, boiled roe, cut into small pieces. Wash and chop pickles.

2. Cut the onion into small pieces and shred the ginger for later use.

3. Boil the water in the pot, add the marinated caviar, shredded ginger and cooking wine, and boil for a few minutes until the caviar is cooked.

4, add monosodium glutamate, salt to taste, and finally sprinkle with onions to start eating.

skill

Pickled vegetables are salty, depending on whether the soup before adding salt is salty or not. MSG can be used to it or not.