1. Choose three fresh melons.

2. Peel the melon skin. Don't use so much force. No matter how fine the melon meat is, it will be wasted.

3. Cut from the middle, and then cut the cut melon (a melon is cut into four long pieces)

Then cut into small pieces. Balanced size.

4. Four small garlic, cut into thin slices.

Stand by and watch.

food tray

When the oil is heated to 50%, pour in garlic.

Stir-fry until fragrant, then pour in the melon and stir fry.

6. Because the melon itself is sweet, don't be too salty.

A little salt will do.

7. If there is broth, it is recommended to put it. If not, put some boiling water.

Not too much. Two teaspoons is enough.

8. Cover the pot and stew for two minutes on medium heat.

Ready to serve.

Here comes the delicious food.