1. There are three hams and six eggs, and the ratio of ham to eggs is 1:2.

2. Step 1, put water in the pot to boil, remove the outer packaging of ham, and put it in the pot to cook until soft and rotten.

Step 2: Cut the ham into two pieces, hold the ham with chopsticks, then cut the chopsticks with a straight knife, and then cut them to the end.

4. Cut in half.

The third step is to insert a toothpick after changing the knife, which may form a circle.

6. Step 4: Brush a layer of oil on the pot, then put the ham in the pot, then put the egg yolk on both ends of the ham and fry it slowly on low heat.

7. Add ham and eggs

8. Step 5: Fry until it is set, then turn over and fry until both sides are raw, and serve.