I'll send you some crispy meat. Change the pork. It tastes a little different.

Small crispy meat is almost everyone's favorite home cooking. Although the small crispy meat has been steamed and put into the mouth, it is crisp but not rotten, fat but not greasy, and the sauce is rich. It is dipped in Chili oil, which makes people who eat it want to stop. Gravy rice alone can make people eat three bowls. How to make crispy meat? How to make crispy meat delicious? How to make crispy meat more fragrant? Below I will give you a detailed introduction to the method of making crispy meat.

The practice of small crispy meat 1

Recipe ingredients:

Pork belly 400g, starch 130g, 2 eggs, 3 tablespoons of soy sauce (30ml), onion 1, ginger 1, 3 cloves of garlic, pepper 1 teaspoon (5g) and salt 1 teaspoon (5g).

Production method:

1. Pork belly is cut into small pieces with a width of 1cm and a length of 4cm, onion is cut into oblique pieces, ginger and garlic are sliced together, coriander is washed and chopped, dried fungus is soaked in clear water, then carefully selected into small flowers, and winter bamboo shoots are cut into comb pieces with clear water;

2. Pour the starch into the bowl, knock in the eggs and mix well, then marinate the pork belly slices in a layer of egg paste for 10 minute;

3. Heat the oil in the pot with medium heat. When the heat reaches 50%, put the pork belly slices into the pot (to prevent them from sticking to each other), fry them slowly over medium heat until golden brown, and take out and drain the oil;

4. Leave the bottom oil in the pot. After heating, add onion slices, ginger slices, garlic slices and pepper and stir-fry until fragrant. Then add black fungus and water-soaked winter bamboo shoots and stir fry for a while, then add appropriate amount of water (80ml), salt, Shaoxing wine and soy sauce and stir fry evenly.

5. Pour the fried auricularia auricula and winter bamboo shoots into the pork belly slices, mix well and steam in a steamer for 45 minutes;

6. Finally, take the crispy meat out of the steamer, sprinkle with chopped parsley and serve.

Tips:

1. Pork belly is thin, fat and thin, and the meat is tender, which is most suitable for burning, frying, stewing and marinating.

2. Slicing pork belly into palatable small pieces is the most suitable, and cooking and tasting are more convenient.

3. When frying pork belly, because it contains water, there will be the possibility of oil splashing out, so be prepared for protection before cooking.

The practice of small crispy meat 2

Recipe ingredients:

Leg meat, eggs, dried peppers, prickly ash, onion, ginger, star anise, cinnamon, salt, monosodium glutamate, soy sauce, corn starch.

Production method:

1. Wash the hind leg meat, peel it, cut it into strips 4cm long and 0.6cm wide with a knife, add soy sauce and eggs, mix well, and add corn starch to make a paste;

2. Frying: Pour 2kg of cooking oil into the wok. When the warm oil is heated to 60% heat, add the pasted meat strips and push the edges with a spoon to prevent adhesion. When the paste on the surface of the fried meat hardens, take it out and turn on the oil temperature. When the oil temperature is heated to 80%, pour in the fried meat strips and take them out for later use.

3. Bowling: Divide the fried meat strips into two bowls according to the ratio of 4.5 per bowl, and add dried pepper, pepper, onion, ginger, star anise and cinnamon;

4. Soup making: take 1 kg of water, boil it, add salt, monosodium glutamate and soy sauce, adjust the taste, and put it in a packed bowl;

5. Steaming: Put the steamed bowl together with the bowl into a steamer, steam for 45 minutes on high fire, and serve crispy meat.

Flavor characteristics:

Salty and fresh, fragrant.

Nutritional efficacy:

Crispy meat is rich in nutrition. Every 100g meat contains 20.3g of protein and 6.2g of fat, which is rich in B vitamins. B vitamins help to maintain the health of nerves, skin, eyes, hair and mouth, and the muscle color of digestive tract. Adding egg yolk is a good tonic for mental workers. It is recommended to eat with alkaline food to maintain the acid-base balance of human body. & lt Dining Area >

The practice of small crispy meat 3

Recipe ingredients:

Ingredients: lean pork

Accessories: cooking wine, salt, eggs, soy sauce, aniseed, pepper, onion and ginger.

Production method:

1. Wash fresh pork, cut into fingers, one inch long, mix well with salt, cooking wine and soy sauce, marinate for 3 hours, then beat an egg and mix well, sprinkle some dry starch to make the surface of the meat covered with starch;

2. Pour the cooking oil into the pot. After the oil is boiled, put the mixed meat strips into the pot and fry until the color turns slightly red, and then take them out;

3. Add onion, ginger, pepper (whatever you like), aniseed, soy sauce, salt, add a little water and steam in a bowl. If you can't wait, just use the pressure cooker and it will take ten minutes.