condiments

520 grams of rice

Two pieces of seaweed

2 tablespoons of auxiliary balsamic vinegar.

20 grams of sugar

Salt 3g

Xianxian tasty

Skill craft

Twenty minutes takes time.

Simple difficulties

Steps of seaweed sushi

1

Four eggs.

2

Knock into the bowl.

three

Beat the eggs, heat the pan, pour a spoonful of egg liquid, turn the egg liquid over at the bottom of the pan and bake it into egg pancakes.

four

Bake pancakes.

five

Prepared ingredients.

six

Egg pancakes, carrots, cucumbers and ham are cut into long strips, and carrots are soaked in hot water.

seven

rice.

eight

Put the balsamic vinegar, salt and sugar in a small bowl, add a little hot water and stir well.

nine

Sushi curtains are wrapped in plastic wrap, and seaweed is wrapped in plastic wrap.

10

Rice is spread evenly on seaweed, and the cut strips are spread on rice.

1 1

Roll it slowly to make it stronger.

12

A few minutes later, the sushi curtain opened.

13

Then remove the plastic wrap.

14

Slice and plate. When slicing, the knife should be cut slowly with a little water, so that it will not stick to the knife and the cut finished product will not be messy.