The ten most delicious types of chicken in China are (in no particular order): steam pot chicken, salt-baked chicken, saliva chicken, coconut chicken, Texas braised chicken, white-cut chicken, beggar's chicken, and large plate chicken , Daokou roast chicken, Fuliji roast chicken.

1. Steam Pot Chicken

Yunnan is not a traditional chicken-eating province. They prefer to eat mushrooms, but Yunnan’s steam pot chicken is still remarkable. As one of the representative dishes of Yunnan, many outsiders choose to try Yiguo when traveling to Yunnan.

2. Salt-baked chicken

Salt-baked chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It is a Hakka dish and one of the local Hakka signature dishes in Guangdong. It has now become well-known in China Extraordinary classic dishes. In 2015, the cooking technique of salt-baked chicken was included in the sixth batch of municipal intangible cultural heritage list in Huizhou City. Salt-baked chicken is the most distinctive cooking technique in all major Chinese cuisines. This unique production method makes the salt-baked chicken slightly yellow in color, rich in flavor, crispy in skin, tender in meat, and attractive in flavor.

3. Saliva Chicken

Saliva Chicken is a classic Sichuan dish and enjoys a high reputation across the country. Saliva Chicken first originated in the Dazhou area of ??Sichuan. It is called Saliva Chicken because it whets your appetite and makes you drool when you serve it. The dish of saliva chicken is rich in condiments and is spicy, spicy, fresh, fragrant, tender and refreshing. It is known as "famous for three thousand miles in Bashu and the most delicious among the twelve states in the south of the Yangtze River".

4. Coconut Chicken

Coconut is Hainan’s coconut, and chicken is Hainan’s Wenchang chicken. However, coconut chicken hot pot is not a Hainan delicacy, but was first invented in Shenzhen, so In theory, coconut chicken should be regarded as a way of eating Cantonese cuisine. When you eat coconut chicken, you get a fresh and sweet taste. The sweetness of coconut and the softness and fragrance of Wenchang chicken. The two different flavors collide and merge with each other to form a unique coconut chicken hot pot.

5. Dezhou Braised Chicken

Dezhou Braised Chicken has a long history. It has been around since the Ming Dynasty. By the Qianlong period of the Qing Dynasty, it had become famous and even became a tribute to Shandong. It was a tribute to the Manchu royal family. The production process of Texas Braised Chicken is quite complicated, and the spice formula used is also extremely complicated. It is currently a national intangible and intangible cultural heritage.

6. White-cut chicken

The white-cut chicken mentioned here is not the white-cut chicken that failed to make it to the World Cup, but a classic dish in Cantonese cuisine. We all know that Cantonese people have always loved eating chicken. It is said that they eat more than 200 million chickens every year and more than 8 million chickens every day. Don’t look at the scary data. In fact, Cantonese people really love eating chicken. Go anywhere in Guangdong. The streets and alleys of a city are filled with braised chicken stalls.

7. Beggar’s Chicken

Beggar’s Chicken is a well-known chicken dish in my country. Not many people eat it, but there are too many people who know this dish. Through various costume dramas, this kind of chicken wrapped in mud and lotus leaves is well known to the public. The true origin of beggar's chicken cannot be verified, and more people tend to believe that this dish originated in Jiangsu.

8. Large Pan Chicken

Large Pan Chicken is the most popular chicken dish in China and one of the most representative delicacies in Northwest China. About the earliest origin of Large Pan Chicken , is said to be related to Zuo Zongtang, an important minister in the late Qing Dynasty. But the real popularity of large-plate chicken was in the 1980s. At that time, in the Tacheng area of ??Xinjiang, a Jianghu dish with chicken flavor as the main ingredient was popular in restaurants on both sides of the road. It was welcomed by drivers and merchants. Since then, it has gradually spread out of Xinjiang and become popular. across the country.

9. Daokou Roast Chicken

Daokou Roast Chicken is a traditional specialty of Anyang, Henan Province. It is also one of the "Four Famous Chickens" in traditional China. It is even called the "No. 1 Chicken in China" reputation. Daokou roast chicken was created during the Shunzhi period of the Qing Dynasty. It was created by a roast chicken restaurant called "Yixing Zhang" in Daokou Town.

10. Fuliji Roast Chicken

Fuliji Roast Chicken is also one of the "Four Famous Chickens" in China. It is named after its origin in Fuli Town, Suzhou City, Anhui Province. . Fuli Town is a world-famous chicken-eating town in ancient times. Because Fuliji is located in the water town of Zeguo, pheasants are everywhere in this area. The locals are not polite to these "famous chickens without owners" pheasants. They often catch them and put them in the frying pan. As time went by, many techniques and methods for making chicken were gradually formed. Of course, the most famous one is Fuliji Roast Chicken, which is now a household name.