Prepare ingredients: Ankang fish liver, milk, cooking wine, coriander and chopped green onion.

1, Ankang fish liver, I use this instant Japanese style? ? ? ? Fish liver sushi, packaged like fish intestines, has thick wrists and is very convenient to use.

2. Cut the fish liver into small pieces. Personally, I think it is more convenient to use a fork, and the spoon is too broken. This kind of Xiaoding is surrounded by smooth custard when it first enters the mouth. After chewing once or twice, the delicious taste of waxy fish liver will be emitted.

3. 1 large eggs, break up and sieve.

4. Add milk and mix well.

5. Add 1, 2 drops of cooking wine to remove fishy smell, add chicken powder to refresh, and add a little chopped green onion and coriander to remove fishy smell and enhance fragrance.

6. Cover with plastic wrap, put the water into a steamer after boiling, and steam for about five minutes to turn off the fire.

7. It's half a minute before the fire is turned off, Will? ? ? ? Grilled fish liver on a well-done custard. Don't put the fish liver in advance, the taste will be discounted when steaming. Just mix it with a spoon when you eat it.