Exercise:

Cut the tofu into small pieces, put it in a hot oil pan, fry the tofu until one side is golden, turn it over, fry it until all sides are golden, pour in the sauce, stew for 2 minutes, collect the juice, take it out of the pan, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a proper amount of salt, sugar, one spoonful of starch and half a bowl of water.