1, Tangshan shrimp sauce
Shrimp sauce is also called shrimp cake. It is a sticky sauce made of various shrimps through salt fermentation and grinding. Shrimp can be produced in all coastal areas of China. Tangshan, Hebei, Huimin, Yangjiaogou, Zhejiang and Guangdong have the largest output, and the production and processing period is from May to 10 every year. Shrimp sauce processed in Tangshan and Cangzhou, Hebei Province is of high quality and is generally used for seasoning.
2. Chess cookies
The moon is named for its shape like a small drum and chess pieces. It is crispy, with big oil and sesame oil, and it is stuffed with meat, sugar, assorted meat, sausage and ham. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.
3. Dongling Pastry
Its skin color is mainly red and white, but the stuffing and decoration used are different: the muffin is white, with three walnuts embedded in it, white sugar stuffing in it and pine nuts in the middle; The skin of rose cake is red, printed with 6 rose petals, and the filling is mainly white sugar and roses; Taishi cake has white skin, sesame seeds and bean paste; The skin of Longfeng cake is red, printed with dragon and phoenix patterns, and the stuffing is mainly white sugar, bananas and shredded roses; Hawthorn peach is peach-shaped, with red skin and green skin, and hawthorn is the main filling.
4. Fish in sauce tile
Hebei flavor includes three schools: Central South Hebei School, Palace School beyond the Great Wall and JD.COM Coastal School. JD.COM School is dominated by Tangshan and is good at cooking fresh seafood raw materials. It is characterized by rich raw materials, exquisite knife work, fresh taste, delicate oil, exquisite Tangshan porcelain container and unique style.