I don't know if you usually like to cook something delicious by yourself. Anyway, I like to make some pasta snacks and so on, but I don't like mixing noodles, so I use the chef's machine to mix noodles. Does it taste good？ And what recipes does chef hai have for cooking? Let's have a look.

How about cooking a gourmet dish with a chef's machine?

When I was a child, did you like sesame paste cookies as much as I did? Crispy cakes and sweet brown sugar sesame paste are alternately stacked ... The fragrance of sweet brown sugar sesame paste permeates the lips and teeth, and the more you chew it, the more fragrant it will be, and it will last for a long time, condensing the sweet memories of childhood. ...

Later, I saw this brown sugar sesame paste flower roll and tried to make it, yeah! It's really the sweet taste when I was a child ... Although the appearance can be changed, the taste is still the same and there is a sense of layering, but it is softer and better to make a flower roll.

As soon as the roll was finished, the whole room smelled of fragrance, and the little baby at home killed one at once. The children are very happy to like me, and I hope that this ancient taste can be passed down and become the taste of memories in children's hearts. ...

material

Dough: low flour 250g, yeast 2.5g, sugar 5g, water 125g, corn oil or lard 6g.

Brown sugar sesame paste: 80g of brown sugar, 80g of sesame paste and 5g of flour.

working methods

Brown sugar and flour are crushed by a cooking machine or packed in food bags and rolled with a rolling pin.

Mix brown sugar and sesame paste evenly and make it into a paste as shown in the figure.

Put the brown sugar sesame paste into a fresh-keeping bag, roll it into a rectangle and put it in the refrigerator for refrigeration.

Put all the dough materials into the chef's machine and mix the dough. The first step is to mix until there is no dry powder, and then move to the second step to mix the dough.

The dough is smooth and delicate, and can also be kneaded by bread machine or hand.

Cover the dough with plastic wrap, proofe for 5 minutes, sprinkle thin powder on the chopping board, and roll the smooth side of the proofed dough down to about 20*30.

Take out the frozen sauce and spread it on the dough, covering 2/3, as shown in the figure.

Fold the dough three times as shown. The folded length is about 10- 12 cm wide and 40-45 cm long.

Divide the rolled dough into 6 parts, each part is divided into 2 parts, and each part is cut into 5 parts, as shown in the figure.

The cut surface is upward, the two ends of a group of five strips are clamped, and one group is covered on the other group.

Twist it twice, like a twist, tie a knot on your finger, pinch both ends and arrange the shape.

Put it in a steamer covered with drawer cloth and ferment in a warm and humid environment for about 30 minutes.

Ferment until the flower roll is obviously bigger and lighter, and it can rebound slowly with a light finger pressure.

Drain water from the pot, put it into the fermented rolls and steam 12- 15 minutes.

Turn off the fire after 1 minute, first open a crack, then open the lid, and the room is full of fragrance. ...

skill

Low powder can also be replaced with medium powder, which is softer and softer.

The mixed state of brown sugar sesame paste is mushy. If it is too thick, it can be adjusted by adding a small amount of corn oil. If it is too thin, you can add a small amount of flour to adjust it.

If you don't like sesame paste, you can also change it to peanut butter, and the thickness should be adjusted according to the specific state.

The flower rolls should be tightly rolled to avoid fermentation and scattering.

That's the gourmet course of making flower rolls with the chef's machine. Have you all learned? You can try, but this Heinz chef machine is really useful.