material

1 small bottle of coarse pepper, 1 root onion, 5 cloves of garlic and 3 slices of ginger.

condiment

1 tbsp wine, 4 tbsps mugwort sauce, 3 tbsps spicy soy sauce, 1 tbsps sugar, 1 tbsps salt, 2 tbsps water starch, 2 tbsps cream and 2 tbsps salad oil.

The way of doing things

1. Chop onion, garlic and ginger respectively, stir-fry with 2 tablespoons cream and 2 tablespoons salad oil, then add the remaining seasoning (except water starch) and 1 cup of water to boil, and turn to low heat.

2. When the materials are cooked until soft and rotten, add the coarse pepper and cook them together until they are tasty. When the soup is slightly dry, pour in starch, then take it out, bottle and refrigerate.

Exercise 2

Material: butter 2

Spoon, chopped onion 3

Spoon, minced garlic 2

Spoon, fine black pepper 3

Spoon, whipped cream 1

Spoon, water 1

1/2 again

Bowl, a little salt, flour and water, whisky 1.

Big spoon.

Exercise:

1. First, melt the butter, add minced garlic and onion and stir fry until fragrant, then add black pepper and stir fry together;

2. In addition, add water, whipped cream and salt to boil, thicken with flour and water before taking out of the pot, and add 1.

A spoonful of whisky is enough.

Matters needing attention

1, chopping onions is easy to shed tears. Rinse with water before cutting, or freeze in the refrigerator 10 minutes before cutting.

2. If there is a pulverizer, stir-fry the fresh black pepper, grind it directly and add it, which will taste better. When buying ready-made peppers, they must be fresh and fragrant, otherwise they will taste worse if they are left for too long.