But the corresponding side dishes have to be processed in the processing workshop before they can be used.

Secrets and benefits discovered so far:

Experience in matching dishes with cuisines, main course names with prices.

Apple vinegar, Shandong cuisine, grade 5 honey melon slices, 3 0

Double-skin milk Cantonese cuisine 6-grade chimney cabbage 3 0

Fresh orange juice Hu' nan cuisine 7 Hunan snack meat 2 0

Luzhou-flavor rose tea Sichuan cuisine 1 1 boiled pork slices 1 1

Strawberry milkshake Hunan cuisine 13 first-class snack bacon 2 1

Mango Lu Bing Cuisine 15 Grade Dezhou Paji 2 1

Hunan cuisine with left chicken sauce 17 2 1

Milk Tea Shandong Cuisine 19 Dandan Chicken 2 yuan 1

Chrysanthemum tea Sichuan cuisine 2 1 grade scallion prawn 1 2

Yangzhi Ganlu Cantonese Cuisine 26 Li Xuecang Town 1 2

Only when the food you process is accompanied by the corresponding main course can it have an additional effect.