White melon should not be eaten with seafood. Although it tastes delicious, it is often eaten with various seafood, which will reduce the original nutritional value of white melon. Usually, it is rare to see people stew seafood with wax gourd, such as conch mussels and fish that people often eat. The reason why people don't combine these two foods is that combining wax gourd with seafood will greatly reduce the nutritional components in wax gourd. People will not find it helpful to people's health after eating it, but eating these two foods separately is very beneficial to people's health. You can choose to match other foods instead of matching them together.
Experts pointed out that white melon and lettuce can't be used together. Eating white melon and lettuce together may cause severe gastrointestinal indigestion in some people. These two foods have similar ingredients. If you have to eat together, it will cause severe vomiting and diarrhea, and some people will have food intolerance or food allergy. It is recommended not to add lettuce when eating white melons. Don't eat lettuce when it is cooked. These two foods should not appear on the menu at the same time.
White melon should not be eaten with vinegar. Eating white melons at home, I believe many people may notice that when cooking white melons, few people at home will choose to put vinegar. After putting vinegar in white melon, it will not only lose its original taste, but also reduce its original nutritional value. The combination of these two foods is also not in line with scientific conventions. If these two foods are matched together, not only their original nutritional value will be greatly reduced, but some pregnant women and children may also have serious physical discomfort after eating them. So try not to put vinegar in boiled white melon. If you like sour food, you can also eat it with other foods, but you can't add vinegar. Although drinking vinegar often is good for people's health, it will be harmful if it is placed in intolerant food.