Taro grapes in Mi Xue Bing Cheng are made of molasses 40g, taro 80g, rose jelly 80g, grape pulp 80ml and Sijichun tea soup 60ml. It tastes like grapes.

Basic introduction

Taro is a kind of food made from taro. Steamed taro, ground into mud, and cooked with sweet potato powder, purple potato powder or cassava powder. The shape of taro is larger than that of pearl, which is cylindrical or square, and also spherical. It tastes soft and waxy, and has a faint taro flavor. Taro is mainly taro, and its nutrition is acceptable.

Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, glabrous or sparse leaves, dense or scattered panicles, well-developed basal branches, spherical or oval fruits, which bloom in April-May and bear fruit in August-September.

Grape is one of the oldest fruit trees in the world. Fossil plants of grapes were found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland. Grapes are native to West Asia and cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere. Grape is a famous fruit, which is eaten raw or made into raisins and made into wine. After brewing, the wine feet can make the wine sour, and the roots and vines can be used as medicine to stop vomiting and prevent miscarriage.