The practice is as follows:
Ingredients: 500g sweet potato, 0/00g rice/kloc, 50g black bean.
Seasoning: flour 30g.
1. Peel and wash the sweet potato. Cut into small pieces.
2. Peel and wash the sweet potato. Cut into small pieces.
3. Put all the prepared ingredients into the pot and add water to cook. (The water overflows the ingredients by 7-8 cm. Put a few drops of sesame oil in the pot to prevent it from overflowing. )
4. Prepare a proper amount of flour, pour it into a bowl and add water to stir.
5. Stir into flour water.
6. Pour the stirred noodle water into the pot and cover the pot.
7. Bring to a boil.
8. sweet potato porridge is delicious.