1, Huainian seafood steamed buns: a shop famous for steamed buns with Haima thread and rotten fish ball soup. Steamed fresh meat with seahorse line and steamed fresh meat with sea chestnuts. A bag of steamed pork belly with hemp thread, eight pieces in a drawer, scalded dough, rolled thin and stuffed, without those flower folds, simply held and pinched, filled with delicious food rarely seen in Dalian.

2. Steamed sea sausage: the sea sausage is served with pork tenderloin and leek. The three fresh and tender raw materials cooperate with each other, which is delicious and rich in soup.

3. Steamed seaweed: Wild seaweed is mixed with Chinese cabbage and pork belly, which not only highlights the fresh fragrance of seaweed, but also improves the fresh fragrance of Chinese cabbage. At the same time, the pork belly also achieved the effect of being fat but not greasy.