Composition:

Half a skinless leg of lamb.

Eight angles

verdant

energy

cinnamon

Two red peppers

How many garlic cloves?

Carrots are half a gram of food.

Thirteen kinds of spices

Recipe practice:

1. Cut the leg of lamb into small pieces, soak it in clear water for half an hour, then boil it in cold water in a pot and wash it.

Cut carrots into small pieces.

3. Add oil to the wok. This oil is a little spicy. Pour in star anise, onion, ginger, cinnamon, red pepper and garlic cloves, then pour in mutton and stir fry.

4. Add soy sauce and yellow wine, stir well, then add boiling water, without mutton.

5. After the fire rolls down, turn to a small fire and add thirteen incense.

6. Cook until the meat is rotten, add less salt and sugar to collect juice.

7. Sprinkle in green garlic and break the pot.