Pumpkin and its porridge are the most nutritious, sweet and delicious, and easy to absorb. Old people and children can keep fit by eating regularly. It is the warmest thing to have a bowl of such hot porridge in the winter morning. Come to a wave of friends who are still watching food late at night under the temptation.

Ingredients: chicken100g, pumpkin 200g, medlar, a little salt, rice100g.

1. Wash and dice chicken and wash pumpkin and cut into small pieces.

2. Add pumpkin granules and add about 5 times of water.

3. Taomi, put it in the pot.

4. Add Lycium barbarum to boil, then simmer until the rice is soft (pay attention to stirring during the period to avoid sticking to the pot).

5. Finally, add the chicken and cook for 8- 10 minutes (the chicken is put late and the meat is tender). Add salt and mix well according to personal taste before cooking.

The delicious pumpkin chicken porridge is out of the pot. Fill a bowl and eat it!

DIY Ma Bao kitchen is original, no reprinting!

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