One catty of pork ribs, three tablespoons of chopped pork ribs, three tablespoons of sugar, four tablespoons of vinegar and two tablespoons of soy sauce.

four shallots, cut into sections, a small piece of ginger and a clove of garlic, all sliced.

six pickled peppers, one tablespoon of starch, cut into pieces, and mixed with water to make sauce and salt.

sesame seeds can be added according to personal taste.

Practice: 1. Boil the ribs, take them out and drain them for later use.

2. put the oil in the pot and heat it to 7%, then fry the ribs until they are slightly yellow. add the soy sauce, pickled peppers and ginger and garlic slices, stir-fry them slightly, add about two kilograms of water, and then bring to a boil and turn to low heat for about an hour. When the soup is almost dry, add salt, vinegar, sugar and onion and shovel evenly, thicken and shovel evenly, and serve.

ribs with black bean sauce

one and a half kilos of ribs, three tablespoons of black bean sauce, two ounces of celery, half ounces of onion and one piece of ginger.

half a garlic, three tablespoons of oil pepper, two tablespoons of oyster sauce and half a tablespoon of dry red wine.

appropriate amount of salt and chicken essence.

Practice:

1. Take out the ribs after boiling water and drain them; Garlic minced; Cut half of ginger into pieces and slice half; Cut celery into sections; Cut the onion into sections.

2. Add ginger slices, onion slices and dry red wine into the ribs, mix well and taste for more than 2 minutes.

3. put it in a boiling water steamer and steam it for about 4 minutes, then take it out and drain it.

4. put oil in the pot and heat it to 5%. fry the ribs until they are slightly yellow, and then remove them for later use.

5. Leave about a tablespoon of oil in the pan, heat it to 5%, add Jiang Mo, minced garlic and fermented soybean, and stir-fry for about one and a half minutes. Add spareribs, oil pepper, celery, oyster sauce and salt, and stir-fry for about three minutes until it tastes delicious. Add chicken essence and shovel it evenly. Take the pan and serve.

Steamed pork ribs with spiced sauce

One catty of pork ribs, chopped pork ribs, two ounces of rice and four onions, chopped pork ribs, one tablespoon of sweet noodle sauce and one tablespoon of brown sugar.

two tablespoons of soy sauce, very small pieces of old ginger, two tablespoons of minced powder and mash juice, and one tablespoon of spiced powder.

Practice:

1. Add salt, soy sauce, brown sugar, sweet noodle sauce, fermented glutinous rice juice, chopped onion, Jiang Mo and spiced powder into the ribs and mix well to taste.

2. Bake pearl rice in a pot to show a slight yellow color, take it out to cool, put it in a blender and crush it, then pour it into the ribs and mix well. Steam in a boiling water steamer over medium-high heat for one hour. After taking out the bowl, buckle it with another big plate, and pour the ribs into the plate to serve.

kelp sparerib soup

two Jin of pork ribs, one Jin of chopped and fresh kelp, cut into long cubes and a piece of ginger, and beat them with a knife.

more than 2 pieces of pepper, two tablespoons of yellow wine, and proper amount of salt.

Practice:

1. Put the kelp pieces in boiling water for ten minutes, take them out and soak them in clear water.

2. Blanch the ribs in boiling water to remove blood foam.

3. Add half a pot of water to the stew pot, add spareribs, kelp, ginger, pepper and yellow wine, bring to a boil over high fire, then simmer for one and a half hours, then add salt, and simmer for about ten minutes over medium heat. You can add seasonings suitable for your taste to the soup bowl.