1. Stewed chicken soup with red dates and burdock
Materials
"2 chicken legs", "6 red dates", "appropriate amount of burdock", "appropriate amount of medlar", "appropriate amount of ginger slices", "chicken broth 5cc", "chicken broth 5cc" and "tortoise shell". Peel burdock, slice it, soak it in water (add vinegar), wash it and drain it for later use. (Burdock soaked in vinegar water can prevent oxidation and blackening ~)
2: [Preparation] Wash chicken legs and cut them into pieces, blanch them in boiling water to remove blood, and take them out for later use.
3: Take a pot, add all ingredients and seasonings, and stew with an electric cooker until the chicken is soft and rotten. (put 2-3 cups of water outside the electric cooker)
4: put it in a bowl and you can start!
2. Stewed chicken soup with mushrooms
Materials
1 native chicken, 1 dried mushrooms and a little onion
Practice
1. Wash and cut the native chicken into pieces, and boil the bleeding water first.
2. Add water to the pot again, put the chicken into high fire and boil it, and then turn to low fire for stewing
3. Take another pot, put oil in it, and saute the mushrooms until fragrant
4. Put the exploded mushrooms into the chicken, stew for 1 hour, and add onions before serving
3. Stewed chicken soup with preserved vegetables
Material
. "1/2 teaspoon of salt"
Practice
1: Slice ginger and cut onion into sections
2: Wash mushrooms and dice
3: Boil the water in the pot, add ginger slices and onion sections, soak the chicken for 5 minutes
4: Drain the water and set aside
5.