There are several ways to do chilli shrimp. One way is to add special hot sauce and stir fry. After eating shrimp, add soup and wash vegetables, which is similar to the way spicy crabs eat. There is another kind, similar to water boiling, cooked with Pixian watercress, pepper and pepper; Third, it is a more dry way. Stir-fried shrimps with seasoning such as dried Chili peppers, and then add seasoning materials such as potato chips, sweet potato chips, peanuts and sesame seeds to make the dish spicy and delicious. It is a delicious appetizer.

The chilli shrimp I introduced is the last way. It's delicious! If you like the first method, in the sixth step of this recipe, add shrimp sauce, spicy lobster sauce and a little oyster sauce; If you like the second method, please refer to the practice of boiling fish or meat; If you like the third way, hee hee, then look down. Tools/raw materials

500g of fresh sea white shrimp, 200g of potatoes, 50g of parsley, 80g of fried peanuts, 20g of red pepper100g, 20g of dried pepper, 20g of ginger slices10g, 20g of shallots, 20g of garlic slices and 2 tablespoons (30ml) of cooked sesame seeds.

2 tablespoons of soy sauce (30ml), 1 tablespoon of sesame oil (15ml), 1 tablespoon of cooking wine (15ml), 1 tablespoon of sugar (15ml), a small amount of chicken essence, salt and salt.

Step/method materials. Peel potatoes and cut them into strips, rinse them with clear water, remove seeds and tendons from red peppers, cut parsley, and cut dried peppers with scissors. Cut off the shrimp whiskers and shrimp guns with scissors, open the back to remove the shrimp line (cut the shrimp back with a knife to remove a black line), and marinate the shrimp with cooking wine and a small amount of salt for a while after processing. Put enough oil in the pot (shrimp can't be eaten), add shrimp when it is 70% hot (slightly smoky), take it out when it is fried to golden brown, and drain the oil. Then fry the potato chips, drain the oil and take them out for later use. Leave 2 tablespoons oil (30ml) in the pot, heat it to 70%, add garlic slices, dried Chili slices and ginger slices and stir-fry until fragrant. Add parsley and red pepper and stir well. Add fried shrimp and potato chips and stir well. Add soy sauce, sugar, chicken essence, salt and chives and stir well. Add the fried peanuts and sesame seeds and stir fry. Add sesame oil and Chili oil and stir fry.