Ingredients: 500 grams of beef brisket and one white radish.
Accessories: one slice of ginger, three slices of star anise and two slices of garlic.
1. Wash the brisket, dry it, and cut into pieces. It's best to cut it into pieces about the size of yesterday. It seems that the face value will be very high.
2. Peel and slice ginger and garlic seeds, take three star anises, wash them and put them together.
3. Wash the white radish, peel it slightly and cut it into pieces for later use.
4, the pot is 70% hot, put a small amount of peanut oil, first add ingredients to simmer out the fragrance.
5. Put the beef down and stir fry for two minutes.
6. Then put down the white radish and stir fry for one minute.
7. Add another spoonful of salt and chicken essence, stir-fry for one minute, then shovel into the pressure cooker, add two handfuls of millet spices to taste, cover all the ingredients with so much water, and then cover the pot and stew for 20 minutes.
8. Turn off the fire, open the lid after the steam in the pressure cooker is exhausted, sprinkle with chopped green onion, put it in a bowl and serve. It is delicious and nutritious.