chicken breast

400 grams

tomato

80 grams

condiments

corn

Proper amount

edible oil

Proper amount

salt

Proper amount

Cooking wine

15ml

starch

Proper amount

step

1. Prepare chicken breast, corn and tomatoes.

2. Peel the corn; Wash and dice chicken; Wash tomatoes and cut orange petals; Mix starch with cold water for later use.

3. Add salt, starch and cooking wine to the diced chicken and mix well for later use.

4. Heat the oil in the pot and pour in the diced chicken.

5. Slide to medium-cooked (the color turns white).

6. The remaining oil in the pot, pour in tomatoes and stir-fry the juice.

7. Pour in corn kernels, add a little salt and mix well.

8. Pour in the slippery diced chicken and stir well.

9. Pour in the starch juice and stir quickly and evenly; Mix the seasonings and put them in a bowl.

skill

1, the chicken is very tender, and it is basically cooked until it changes color.

2. After tomatoes are fried with juice, the dishes are delicious.

3. Anything without corn kernels is fine.