Mung bean starch 200g

Water1000g

1 cucumber

Proper amount of garlic

Appropriate amount of pepper

Rapeseed oil quantity

Appropriate Chili noodles

A little sesame

Proper amount of soy sauce

Proper amount of aged vinegar

A little sugar

How to make homemade bean jelly?

Prepare mung bean starch and water at the ratio of powder to water, 1:5. This ratio will be hard, and you can like tender ones 1:6.

Take a large bowl, weigh out a portion of water (200 grams of powder is 200 grams of water), and pour the powder into the water.

Preparation of mung bean starch water

Boil the remaining 800g water in the pot, and slowly pour in the starch water (remember to add it slowly and stir it quickly to reduce the heat).

After stirring evenly, turn to medium heat and continue cooking for about 5 minutes. At this time, the resistance of the slurry becomes larger and becomes transparent. At this time, you can turn off the fire (remember to keep stirring in the middle, but the sticky paste is like lava (? Д? ))

After cooking, pour it into a large oiled plate and let it cool. This curing process takes about 3 to 4 hours.

At this time, to make cold sauce, first heat the rapeseed oil.

Put the heated oil into a waterless bowl, cool for one minute, and add the Chili noodles three times.

Adding peppers in batches will make them taste better.

Finally, sprinkle a proper amount of fried white sesame seeds, and then add soy sauce, aged vinegar and sugar on this basis.

When the bean jelly is cooled for a long time, the whole bean jelly will fall off with the backward buckle and duang.

Scrape off the bean jelly with a scraper, or directly cut it into long strips or thick slices with a knife.

Put shredded cucumber under the plate and spread bean jelly.

Spread with shredded cucumber, garlic, Chili rings and coriander.

Pour in the prepared sauce.

skill

1. bean jelly is made completely according to the operation method of Taobao shopkeeper (thanks to his selfless dedication, hahahaha). Remember to turn down the heat and stir quickly when pouring the starch water, otherwise it will produce acne.

2. Remember to oil the container, and then pour it backwards, which is completely effortless.

Actually, I'm not very skilled in the operation of bean jelly scraper. You can cut it with your own exquisite knife.

4. Yes, that Chili oil is my home @ Mochi's unique secret recipe. See her for detailed steps!

5. As for why shredded cucumber should be put under it, I think other people's restaurants do the same. Don't ask me why (o^^o)?