Ma Xiangxing 17 1 year old
Among the top ten century-old shops in China, only one in Nanjing was selected, that is, Ma Xiangxing Restaurant, which was founded in 1845 and spanned three centuries.
Ma Sifa, the founder, originally made a living by setting up a rice stall in the Flower Temple. Everyone calls it "Ma Fan Tan". After Ma Sifa's death, his son Ma Shengxiang had a small short room named "Ma Xiangxing".
After three centuries of war and turmoil, Ma Xiangxing closed the store, changed its name and changed its owner, but the traditional cooking skills were passed down from generation to generation.
Han Fuxing is 150 years old.
Han Fuxing was founded in the fifth year of Tongzhi in Qing Dynasty. In the late Qing Dynasty, it was known as "Gong Duck", and it was also called "Jiangsu Three Treasures" with Suzhou embroidery and Zhenjiang balsamic vinegar. By the early 1950s, Han Fuxing had owned four duck restaurants in Nanjing, which made him famous. He was once known as "Quanjude in the north and Han Fuxing in the south".
Liu Changxing 1 15 years old.
Starting from 190 1, the founder Liu Guofa used to be an active vendor of small wonton. Later, the business grew, and Liu Changxing 1935 became the largest noodle restaurant in Nanjing.
Yongheyuan 1 15 years old
A man named Bian Yongsheng bought the "Snow Garden" at 1939 and worked hard to manage it. Since then, Yonghe Garden's dried silk biscuits have enjoyed a high reputation in Jinling City. The variety is richer and the taste is more diverse and unique.
Mr. Zhu Ziqing, Mr. Yu Pingbo and Master Hou all praised Yonghe Garden.
"Yonghe Garden" is a three-story modular building with an antique building with a total area of 2,200 square meters. The elegant charm of Jiangnan is integrated into it, and the beauty is step by step.
Jin Lingchun 1 1 1 year old
Started at 1905, it is one of the famous "Three Questions in Nanjing" (Asking about canals, asking about interests and asking about willows). It is the first western restaurant in Nanjing-"Jinlingchun Chinese and Western Restaurant", which was founded by Zhang Tongling, the Huai Army in the late Qing Dynasty. 1936 used to be the largest Beijing-Soviet restaurant in Nanjing, which also operated western food.
/kloc-in the late autumn of 0/934, Zhang Xueliang came to Ning for the second time, gave a banquet in Jinlingchun, thanked his friends, and entertained Lin Sen, Shao Lizi, Yu Youren, Wu Zhihui and other KMT elders. Hu Changling, a master of Beijing-Suzhou cuisine, personally cooked and launched the classic "double roasted seats with swallow wings", which also made Jin Lingchun famous.
Green willow 104 years old.
It started at 19 12, located at Taoyedu, beside Qinhuai River, weeping willows, hence the name "Qingliulou". Lvliulou is famous for its five characteristics: fresh, tender, spicy, crisp and fragrant. "Green Willow Banquet" can be described as paying equal attention to spirit and body, and its delicacy is comparable to or even better than that of meat dishes.
During the Republic of China, Qingliuju was a good place to entertain guests, and Dai, Dai, Yang and others often came here to rest. Dr. Sun Yat-sen and the Song sisters have a special liking for the vegetarian food in Lvliuju. Foreign dignitaries and celebrities are even more famous.
Jinchun fried dumpling 1 10 years old
Jinchun fried dumpling shop was founded in the late Qing Dynasty, and its storefront was originally located at Xisha Bay mouth of Zhonghua Gate. Thanks to the careful efforts of the shopkeeper, his reputation is getting better and better. After the victory of the Anti-Japanese War, with the prosperity of Xinjiekou, Jinchun fried dumpling shop moved to Hanzhong Road near Xinjiekou to expand its business. At that time, the stuffing was made by the founder Fan Guangchang himself, and it was closed and secret.
Brother Qifang is 99 years old.
19 17, opened by celebrities and business dignitaries in the upper circles. It was a famous gathering place of high society at that time. Traditional snacks are good at it, and now they also hold banquets. Qinhuai eight must account for two must. Sesame oil dried, duck oil crisp sesame cake, assorted rice steamed stuffed bun and shredded chicken noodles have become more and more exquisite in the history of one hundred years. Tourists from all over the world will come here to see Jinling Qinhuai.
Muslim paradise is 96 years old.
Since the Yuan Dynasty, Muslims came to the Central Plains, and Qingzhen cuisine came into being. After a hundred years of development, Qingzhen cuisine has been strongly supported by the government, and a halal paradise has come all the way in the wind and rain. Muslim paradise was built in 1920. With the good reputation accumulated over the years, Anleyuan Restaurant has become one of the five famous Muslim time-honored brands in Nanjing. In 200 1 year, it was awarded the honorary title of "China Famous Store" by China Cuisine Association.
Jiang is 94 years old.
1922, the founder Jiang Youcai founded "Jiang", and three generations of Jiang family tossed and turned in the wind and rain. Finally, Jiang Yuyou, a descendant of the Chiang family, took Jiang back from others. After nearly a hundred years of ups and downs, it has changed hands several times, but the old taste remains the same. The biggest feature of ginger is beef pot stickers, one of the eight wonders of Qinhuai.
Jiang Yuyou is now the head of Jiang. He is over 60 years old, but his beard is gray but he is hale and hearty.
Jiang Yuyou can roll out a dough in three seconds, and the calluses on one hand are enough to testify.