Preparation materials: 2 tbsps sesame paste, minced garlic 1 tbsp, Jiang Mo 1 tbsp, oyster sauce 1 tbsp, sugar 1 tbsp, soy sauce 1 tbsp, aged vinegar 1 tbsp, chopped green onion/kloc-.
1, two spoonfuls of sesame paste.
2, a spoonful of Jiang Mo.
3, a spoonful of minced garlic.
4, a spoonful of oyster sauce.
5, a spoonful of sugar.
6, a spoonful of soy sauce.
7, a spoonful of old vinegar.
8, a spoonful of chopped green onion.
9, a spoonful of pepper can be stirred evenly, can be used to mix vegetables and noodles, are very delicious.
1, different origins. Diguo chicken is a famous dish of Han nationality which originated from southern Shandong, eastern Henan, nor