(1) domestic pickled fish
raw materials: grass carp or carp, preferably grass carp, one and a half kilos is better. One pickled cabbage (I say one because pickled cabbage made by kohlrabi is usually pickled one by one).
Steps:
1. After the fish is cleaned, remove the head and slice the fish into small pieces. The fish bone was cut into small pieces. If the pot is not big, you can save the fish head to make fish head soup later. If the pot is big enough, you can cook the fish head together.
2. put the fish bones and fish heads together and marinate them with salt and cooking wine, and put the fish fillets separately and marinate them with salt and cooking wine for more than 1 minutes. Beat an egg white to catch the fillets evenly. Cut sauerkraut into small pieces, wash it for 3 times to remove some salty taste, and set aside.
3. After heating the pan, put some oil, not too much, too much soup will get greasy. Stir-fry the pan with chopped green onion, garlic and ginger, put the marinated fish head in, stir-fry, add water, put more water, and add monosodium glutamate and dried Chili peppers. If you like spicy food, you can put more. If you don't like spicy food, you can put a dried red pepper to decorate it. Put the sauerkraut in, boil it and cook it for a long time to make the soup more delicious. At this time, you can taste the salty taste of the soup and add salt appropriately (because the salt has been let go before pickling, and the sauerkraut is also salty).
4. put the fish fillets into the pot, and take them out of the pot as soon as they are cooked. Don't overcook the fillets, they will not taste good.
5. finally, add some chopped parsley and put it in a big soup basin, and it will be OK.
characteristics: the fish fillets are fragrant and tender, and the soup is especially delicious.
(2) Stir-fried meat with celery
Ingredients: 2 or 3 celery and 2 Liang lean meat. 2 fresh red peppers.
Steps:
1. Choose dried celery, just cut off the end of the leaves and cut off the end of the old roots. Then cut into small pieces. Cut the lean meat into small pieces, and cut the red pepper into small pieces.
2. put more oil, garlic and ginger in the pan, add celery and red pepper slices, add salt and monosodium glutamate, and fry until cooked. Be sure to fry celery and pepper thoroughly. Never add water. When cooked, plate it.
3. Add a little oil, add lean slices and a spoonful of soy sauce, stir fry, then add the fried celery and pepper and stir fry together. Don't let water in here either. Cook the sliced meat immediately. Don't fry the meat slices too hard.
4. In the whole process, the precautions are not to put any water.
features: this dish is full of color and taste, and celery tastes tender.
(3) Spicy Coke Chicken Wings
Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder and a little cumin (cumin granules, not powder).
step:
put water in the pot, and add chicken wings when the water boils, until the chicken wings are ripe. Drain the water for later use.
put more oil, stir-fry the pan with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, stir-fry over high fire until the skin is slightly burnt.
Skim off the excess oil with a spoon, add the coke, add salt and monosodium glutamate, and don't put any water. When the coke is almost dry, turn down the fire and collect the juice. You can skim the minced garlic and scallion with a spoon while burning coke.
don't forget to put the juice in the last dish.
this dish is more delicious than KFC's chicken wings. The chicken wings are spicy and crisp to the bone.