Online Valentine's Day is coming soon - 520. Compared with international Valentine's Day, 520 is a more romantic holiday. Compared with roses, etc., it is more meaningful to make a dessert full of love by yourself and give it to him! Today Hamei teaches you how to make a sweet but not greasy nougat. Novices can also make it without failure. Come and learn from Hamei!

Peanut Nougat

Ingredients:

110g peanuts, 180g marshmallows, 30g butter, 100g milk powder

Cooking steps:

1. Prepare all the ingredients, weigh them accurately and set aside. For peanuts, just use cooked peeled peanuts. You can fry the peanuts in a pot by yourself. After frying, peel them or put them in the pan. Bake in the oven at 160 degrees for 20 minutes. When cooked, peel off the skin and smash lightly with a knife.

2. First put the butter into the pot and heat it up.

3. Add the marshmallows and stir with a spatula until the marshmallows melt

4. After the marshmallows are completely melted, add the milk powder and stir with a spatula.

5. Add peanuts and mix quickly. Use low heat at this time

6. Spread a spacious piece of oil paper on a flat surface and put all the fried sugar. onto oil paper

7. Then cover with another side of oil paper and flatten it with your hands. Or roll it flat with a rolling pin and refrigerate it for more than an hour

8. Take it out after refrigerating. Cut into long strips with a sharp knife. The width is required to be the same.

9. Then cut into small pieces. The same size is fine.

10. The picture below shows the cut nougat. Just cut the size and thickness according to your needs.

11. Then wrap it in glutinous rice paper and then wrap it in sugar paper, and the beautiful nougat is ready

12. The peanut nougat with the fragrance of milk and peanut is ready alright!

Recipe Tip: The key to making nougat is to do it quickly. Every step must be done quickly, otherwise problems may arise if you slow down. For example, some people say that marshmallows are easy to burn. That's because your heat is high and your hand mixer is slow. The solution is to turn over low heat quickly! The shaped nougat should be kept in the refrigerator to harden before cutting! Wrap the prepared nougat with sugar paper and store it in a cooler place.